THIRD YEAR FAREWELL

1ST APRIL 2024

EVEREST BETTER KITCHEN CULINARY CHALLENGE

23RD MARCH 2024

FIRST YEAR FIELDTRIP

29TH FEBRUARY TO 1ST MARCH 2024

NASHIK FIELD TRIP

11TH JAN 2024 TO 13TH JAN 2024

SPORTS EVENTS

THEME NITE- ZAIKA

9TH DECEMBER 2023

WORLD CHEFS DAY

20TH OCTOBER 2023

FOOD FIESTA

1ST SEPTEMBER 2023

CHEF MIGUEL ARCANJO AWARD 2023

12TH AUGUST 2023

FRESHERS DAY

22ND JULY 2023

CHEF MIGUEL ARCANJO AWARD

29TH AUGUST 2022

FOOD FIESTA

26TH AUGUST 2022

ORIENTATION PROGRAMME FOR FIRST YEAR PARENTS

30TH JULY 2022

CHEF MIGUEL ARCANJO – EXCELLENCE IN GOAN CUISINE AWARD 2021

19TH fEBRUARY 2021

MOG ASUN PREMIUM WHISKY COCKTAIL COMPETITION 2021

9TH JANUARY 2021

BRAZILIAN CULNARY AND GERMAN HOME BAKERY WORKSHOPS

16TH jANUARY 2020 & 6TH EBRUARY 2020

CHEF MIGUEL ARCANJO – EXCELLENCE IN GOAN CUISINE AWARD

20TH FEBRUARY 2020

DELICIA MEDITERRANEA (THEME DINNER)

12TH DECEMBER 2019

INTERNATIONAL CHEF`S DAY

14th October 2019

NESTLE GASTRONOMIX 2019

11TH OCTOBER 2019

WINERY STUDY TOUR TO NASHIK

20TH FEB 2018 TO 23RD FEB 2018

FIELD TRIP

23RD FEBRUARY 2018

Motivational Talk

6th December 2017

Arabic Cuisine Cooks Training Programme

6th November 2017

Governing Council

12th October 2017

Freshers Day for theFirst Year Students

4th August 2017

Food Fiesta 2017

18th August 2017

German and Brazilian Pastry Workshop

December & January 2017

Theme Dinner

December 2016

Civic Reception At Arch Bishop’s Residence

December 2016