MOG ASUN PREMIUM WHISKY COCKTAIL COMPETITION 2021 AT AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES.VERNA GOA.
Premium Whiskey brand of Goan origin Mog Asun had a Cocktail competition for budding Mixlogist from the various hospitality and catering institutes of Goa at Agnel Institute Of Food Crafts And Culinary Sciences.Verna Goa.
Total of 9 Hotel Management Colleges participated and the winner for the competition was Mr. Leroy Mendonca( Whisky Soji) of Guardian Angel Institute Of Hotel Management And Catering Technology, Curchorem. 2nd place was won by Mr. Mervin Dias (Pear Spiced Mog) of St. Anthony Academy Of Food And Service Managemnet, Curtorim. 3rd place was won by Mr. Presley Mascarenhas (Mogachem Kormol) from The European Bar Tending School, Verna. 4th place was won by Ms Cleny Dias (Oooo Succorin) from V.M.Salgaocar Institute Of International Hospitality Education (Raia), Judges Choice award for best cocktails was won by Mr. Ravin Sirodkar (Whisky Colada) of Gesto, Porvorim and Mr. Pankaj Gaude (Tamarind Picando) of Agnel Vocational Training Institute, Verna Goa.
Judges for the cocktail competition:
Marlon Fernandes (Beverage Manager- Hotel Torshavn - Faroe Islands), Vince Fernandes (Wine Supervisor On Peninsula & Oriental Cruises, Henry Fernandes (Proprietor Of Cocktails & Dreams), Chief Guest Mr. Balbir Furtado (Restaurant Manager - P& O Cruise).