Diploma in Hotel Management & Catering Technology

The combination of quality academic teaching, practical training and picturesque background of Goa is a recipe for success. Our students benefit from internship & placements in top hotels, resorts and cruise liners. The individual approach we take ensures our graduates have the best chance of securing their dream roles in the industry!

Fees Structure

First year


Second Year


Third Year


* All fees are subject to change


3 Years (Full time course)


12th pass Science, Commerce, Arts and Vocational with minimum 35%.
Final Merit list will be displayed on DTE Website.


First Year

  1. Food Production Principles
  2. Food & Beverage Service Principles
  3. Front Office Principles
  4. Housekeeping Principles
  5. Principles of Accountancy
  6. Computer Applications I
  7. Catering Science
  8. Communication Skills I (English)
  9. Environmental Studies
  10. Guest Speakers / Library

Second Year

  1. Food Production Operations
  2. Food & Beverage Service Operations
  3. Front Office Operation
  4. Housekeeping Operation
  5. Hotel Accountancy
  6. Food & Beverage Management
  7. Food Safety & Quality
  8. Catering Management
  9. Industrial Orientation Program
  10. Guest Speakers / Library

Third Year

  1. Food Production & Patisserie
  2. Advanced Food & Beverage Operations
  3. Front Office Management
  4. Housekeeping Management
  5. Financial Management
  6. Computer Applications II
  7. Human Resource Development
  8. Hospitality Marketing & Sales
  9. Facility Planning
  10. Research Projects

How to Apply

Common Prospectus & application for Diploma courses is available on the website www.dtegoa.gov.in

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