This short term course offers training in Bakery & Patisserie :
Skilled manpower is in demand in all the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries. AIFCCS offers shot term certificate program in the specialised to equip students with basic skills required in the kitchens. Successful students after training are eligible for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The students are provided theory input and practical laboratory teaching.
Short Term certificate courses prospectus available at the Institute