Nestle Gastronomix

9th December 2017

Nestle Gastronomix



Nestle Professional Mumbai  and  Agnel Institute of Food Crafts and Culinary Sciences, Verna Goa organised their Annual Hospitality students Culinary, Bakery and Bar Challenge known as  NESTLE GASTRONOMIX 2017 on Saturday 9th December 2017 at the Institute.




A total of 10 Hospitality Institutes  from Goa participated  in this Annual Event




Three students challenge  competitions were as follows All Goa Chef.Com  (Student Chef Culinary Excellence Challenge), All Goa Bake.Com (Student Chef Bakery & Patisserie Excellence Challenge), All Goa Bar.Com (Student Mixology Excellence Challenge)




The winners of  CHEF COM GOLD were Valencia Marques and Joshua Samuel (AIFCCS), SILVER Kalluzhathil Ajay Kumar Gopi and Clinton  Silveira(INDUS),  BRONZE Abjhijeet Pathak and Manoj Kumar Balai (IAM). The winners of  BAKE COM GOLD were Ujjwal Tripathi and Marsha Moraes (VMSIHE), SILVER Clyde Brito Vaz and Tejas Tukaram Tari (IAM)   BRONZE Denise Sequeira and Doyle Alphonso (IHM). The winners of BAR COM GOLD were Kayne E Dacosta (VMSIHE), SILVER Ram Gopal Pramod Daga(IAM) , Elridge Rebello(AIFCCS).


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